Burger with Goatscheese and Fig Jam

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Burger with Goatscheese and Fig JamIn every gourmet kitchen there is some fast food from times to times, same with us. But with standard burgers like bread, meat, bread again you don’t get me anymore. An intense but meanwhile mild creamy goatscheese in withplay with some sweet fig jam, on the contrary satisfies me waaay more. Generally I think that burgers works best in the contrast of sweet and salty. Because of that I have some kind of an master recipe for all kinds of burger creations. It should be juicy, that part is for the meat and it should be sweet. In our case the fig jam. As a contrast there should be an intense salty taste, often and also today bacon made the choice. Last but not least there should be a fresh touch on the whole burger and I really love rocket salad for that because of it’s intense taste but meanwhile great freshess. And the Burger with Goatscheese and Fig Jam is done! With those 4 main Ingredients every burger should work. The chose of the cheese definetly affects the taste of the whole burger. Personally I think it’s always hard to buy goatscheese, because you don’t know how intense and “goaty” it is. I used Chavraux (mild creamy goatscheese, available in Germany) for this recipe, but you can choose what ever you want of course.

You can find the perfect Burger Buns right here !

 

Burger with Goatscheese and Fig Jam - Rock the Taste
Burger with Goatscheese, Fig Jam and Rocket Salad
Burger with Goatscheese and Fig Jam - Rock the Taste
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. 400g Beef
  2. 100g Goat Cheese
  3. 50g Fig Jam
  4. Rocket Salad
  5. 1 Onion
  6. 4 Slices Bacon
  7. 2 Burger Buns
Instructions
  1. Form patties out of the beef
  2. roast the patties in a pan and put them aside when they are done
  3. roast the bacon and the onions till the bacon is cross
  4. slice the buns into halfs and roast the cuts in the pan till they are crunchy
  5. put the meat on the bun
  6. crumble some goatscheese on top and sprinkle some figsmarmelade to it
  7. now put the onions and bacon on it spread some rocket sala on top and finish the burger with the patty
  8. Enjoy!
Rock the Taste /

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