
If you like it as side or will serve it as a vegetarian main dish, Mediterranean Feta Ships are really kicking ass on your next barbecue party. According to which cheese you use, you define how intense your experience will be. However I would always recommend a stronger cheese than you normally like, because it will become milder throughout the cooking on the grill. I have a lot of friends who don’t like sheepcheese but loved the Mediterranean Feta Ships made from sheepscheese.
- 1 zucchini
- 2 big tomato
- 400g feta
- 1 Onion
- 1 clove of garlic
- mushrooms
- 4 branches rosemary
- 8 branches thyme
- pepper
- olivenoil
- slice zucchini and mushrooms in spikes, tomato and feta in cubes
- mix up everything well, squeeze in some garlic and distribute it on 4 pieces of aluminium foil
- give a little oliveoil, pepper, one branch rosemary and two branches thyme on top
- form kind of ships out of the foil and close it
- put the ships on the grill on a little heat for at least 15 minutes



Mediterrane Feta Päckchen






