Foodblog
When I posted the Pumpkin Tarte Flambée a while ago, I had some dough going spare and also some fresh spinach from lunch, that I had to use the same day. So I did another shooting right afterwards with the Spinach Tarte Flambée. The recoipe you can find attached of course. For everyone who didn’t read the…
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Everyone know the classical Alsace Tarte Flambée, but not everyone knows that tarte flambée could be more than bacon and onion… for instance pumpkin tarte flambée with rocket salad. If there should be cheese on the tarte is a big question and an Alsatian would definetly say no, but I think a little bit of intense cheese…
Summer is over and the very hot days are sadly gone but that also means that pumpkins are back and of course Preserved Ginger Lemon Pumpkin. They pop out everywhere on the supermarkets. Especially my girlfriend has always had hard times waiting for the orange beauty because she really loves it. But those pumpkins are not…
Firts of all a few words to some vegetables with a lot of water inside before we get to the zaziki: Many vegetables like zucchini, aubergine or cucumbers need to be draines before they can be processed. In this way water gets out of the vegetables what leads to non watery tzatziki or a nice…
If you like it as side or will serve it as a vegetarian main dish, Mediterranean Feta Ships are really kicking ass on your next barbecue party. According to which cheese you use, you define how intense your experience will be. However I would always recommend a stronger cheese than you normally like, because…
